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"Alongside rising exports all over the world, we also hope to boost awareness of what this part of Ireland provides and bring in a lot more guests to the region with the event of the committed visitor centre."

Our quality whiskey, gin and poitín are distilled from barley that we malt the quaint way to the distillery malting ground. Every grain is continuously dampened, dried and turned by hand and shovel in the best way our whiskey forefathers might have finished.

It’s effort and it takes time, but we believe in carrying out factors the right way instead of the straightforward way.

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Our barley crops are nurtured through the one of a kind micro-climate of your Ards Peninsula. The area’s special topography, temperate local climate, loaded soil and saline air have very long been credited with building this put certainly one of the finest grain developing locations in Eire. Exactly where superior then to develop Eire’s 1st field to glass distillery.

“We’ve constantly been pleased with our roots listed here while in the ards Peninsula and we total every single stage of the output approach from the ground up on site at our distillery, from expanding and harvesting the barley on our loved ones farm, appropriate through handy labelling and bottling the best spirits that we generate,” he said. 

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"Each bottle that leaves our distillery functions our handle in Kircubbin and tells of our roots in the Ards Peninsula.

The guts of whiskey could possibly be grain read more and oak, even so the soul of any spirit is its connection into the place exactly where it really is produced. We have been happy with our roots within the Ards Peninsula and happy for being among the initially new whiskey distilleries in Ireland. That delight of area would be the essence of everything we do.

He explained the organization's Dunville whiskey is "now around the cabinets of virtually 900 suppliers across copyright" and the growth allows the distillery to "expand further more and create its portfolio of award winning merchandise".

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All through the eighteenth and early nineteenth hundreds of years they crafted an sector which was the envy of the world, and now their revival is actively playing an important part from the resurgence of that business. Within our look at, names like Matt D’Arcy, Dunville’s and Aged Comber should be A part of the Irish whiskey renaissance.”

With Excellence Instilled from area to glass, we received’t compromise in our want to make the best spirits.

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“At Echlinville, we know from 1st-hand working experience the labor, passion and determination that goes in to restoring a historic title like Matt D’Arcy’s, As well as in doing so in a means that respects and celebrates the manufacturer’s proud heritage. I congratulate Michael McKeown and his staff at Matt D’Arcy & Co.

The Echlinville Distillery in Newtownards is Eire’s initially farm distillery. We craft our spirits from the ground up, on land We now have farmed for generations. Just about every drop is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our family members farm.

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